Pizza for breakfast?
Of course! We’re Flynns!
Instead of the regular Domino’s leftovers, Steve and I tried out a new recipe recently, using some oatmeal in the crust to give it a different twist.
We used regular marinara pizza sauce as our base.
Then things got weird. Yes, those are raw eggs.
I used a fork to pierce the white and yok of the egg to get it to spread around better, the egg then completely covered the crust. We had to build up a lip on the crust as we raced the eggs to the edges.
Then a hearty sprinkling of chopped bacon. I love Costco’s “Bacon Bits” that are actual real bacon and not hard chips of red mystery substance.
And I’m sure you’ve heard about my love affair with cheese. We used mozzerella and then topped it with a “Mexican” blend. I don’t think it was really from Mexico, but something about a chedder mix gives it this label. I don’t pretend to understand.
Ta da! Finished product! Our pizza screen was a bit larger than our needs, but it worked well.
Steve really enjoyed it. Can you tell?
I felt it was a little bland, myself, and next time I’m going to try my little sister’s suggestion: A crust of shredded hash browns! I don’t see how that can go wrong, can you?
And maybe some fresh oregano sprinkled on top…