There has been a lot going on with carrots in the Flynn house this week.
First, we bought 60 lbs of carrots for $3.00. I love living here! We’ve been enjoying a lot of carrot sticks for lunch and steamed carrots for dinner.
Then, I burned 2 batches of carrots in the oven.
Don’t worry, they were made of clay. More on why I’m making clay carrots in a future post.
And just to give you some perspective on the size of these tiny carrots, here is a picture of it next to a real carrot.
And just to give you some perspective on how big the real carrot is, here is my honey pretending he is going to eat one:
Remember when I said I bought 60 lbs of carrots? (You should, it was like 15 seconds ago! Aren’t you paying attention?)
What I didn’t say was that was only about 30 carrots. These babies are HUGE!!
Anyone have a favorite way to eat or preserve carrots?